![]() ![]() ![]() Quick preheat means less time for the user to wait for the oven to be ready to cook in. Wait less and cook more with the Rapid Ready™ Preheat System. Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide™ Full Extension Rack. This dual concealed bake element provides finer temperature control and makes oven clean up easy. ![]() Get more control and less mess with the 10-pass concealed bake element. This combined with the largest convection fan blade in the industry provides maximum airflow. Two-speed convection system capable of turning the fan in both directions. Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom. TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. The exclusive SureSpark™ Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking. Porcelanized for easy cleaning, durability and long lasting finish. Raised edges around perimeter seal top to completely contain spills. Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. The VariSimmer™ Setting on ALL burners provides gentle, even simmering at precisely low cooking temperatures. (Oven 1) 25.31" x 19.50" x 16.50" (Oven 2) 13.75" x 19.50" x 16.50" (WxDxH)Ĭook for everyone you know and still have leftovers with the largest capacity oven in the industry. ![]()
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